Meat Processing

The guide fee of $50 a day includes the following:

Removing the animal from the field
Gutting, skinning, and quartering the meat
Refrigeration of the meat until your departure

For a nominal additional charge, we can also offer full processing of your meat. This service includes:

De-boning of all meat
Slicing of steaks, chops, and roasts
Individual wrapping, vacuum packing, and put in walk-in cooler

If you do not want to take the meat, we can donate the meat to a local charity in your name for possible tax write-offs (check with your personal tax accountant to see if you qualify.)

Estimated Prices for Meat Processing*
Boar to 300 lbs	$95
Trophy Boar over 300 lbs	$125
*Subject to change without notice